Thursday, February 14, 2008

Our Valentine's Day Feast

Appetizers:
Crab Spinach Artichoke dip
Crab and Green Chili dip
Shrimp cocktail

Main Course:
Snow Crab
King Crab
Mussels on the half shell
Buttered Noodles

Dessert:
Assorted slices of cheesecake

No one left the table disappointed....except Sabrina.

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